Find Baker Opportunities in Estonia

In Estonia, a country with a rich culinary heritage, bakers, known as "Pagar" in Estonian, play a vital role in the local food culture. Bakers in Estonia are skilled artisans who create a variety of bread, pastries, and traditional Estonian treats that are enjoyed by locals and visitors alike. Estonia's commitment to organic and sustainable ingredients makes it an exciting place for bakers to showcase their craft.

The main duties of a baker in Estonia involve preparing dough, shaping and decorating bread and pastries, and baking them to perfection. Bakers often follow traditional recipes that highlight local flavors, such as black bread and kringel. They pay special attention to the quality of ingredients and the art of fermentation.

To excel as a baker in Estonia, one must possess key skills such as precision in measurements, knowledge of traditional baking techniques, and a passion for exploring new flavors. Experience in a bakery, particularly with Estonian recipes, is highly valued.

Tallinn, the capital city of Estonia, offers numerous opportunities for bakers to work in artisanal bakeries or establish their own innovative pastry shops. Other cities and towns like Tartu, Pärnu, and Viljandi also have a thriving food scene and provide employment prospects for skilled bakers.

The expected salary range for bakers in Estonia is approximately EUR 12,000 to EUR 18,000 per year. Hourly rates typically range from EUR 6 to EUR 9, depending on experience and the size of the bakery establishment.