Find Kitchen Manager Opportunities in Estonia

In Estonia, a Kitchen Manager, known as "Köögi juhataja," is responsible for overseeing kitchen operations, managing staff, ensuring food quality and safety, and collaborating with chefs on menu planning. Estonia is known for its unique blend of Nordic and Eastern European cuisines, and cities like Tallinn and Tartu offer a growing culinary scene.

Random Fact: Estonia is home to Lahemaa National Park, one of Europe's largest national parks, featuring diverse landscapes, pristine forests, and picturesque coastal areas.

Key skills required for a Kitchen Manager in Estonia include strong leadership abilities, knowledge of local and international cuisines, menu development expertise, and the ability to work in a fast-paced environment. Experience in managing kitchen operations and ensuring high-quality food production is crucial.

The expected salary range for a Kitchen Manager in Estonia is between EUR 16,000 and EUR 25,000 per year. However, salaries may vary depending on factors such as experience, location, and the size of the establishment.