Find Restaurant Manager Opportunities in Estonia

A Restaurant Manager in Estonia is responsible for overseeing the day-to-day operations of a restaurant, ensuring excellent customer service and a seamless dining experience. They manage the staff, handle administrative tasks, and collaborate with the kitchen team to deliver high-quality cuisine. Estonia is known for its unique blend of traditional and modern cuisine, and restaurant managers may find work opportunities in cities like Tallinn, Tartu, and Pärnu.

Exciting Fact: Estonia is famous for its natural and organic food culture. As a restaurant manager, you may have the opportunity to collaborate with local farmers and foragers, incorporating fresh and seasonal ingredients into your menus and showcasing the countrys commitment to sustainable practices.

The main duties of a Restaurant Manager in Estonia include managing staff schedules, overseeing operations, ensuring quality control, handling customer inquiries and complaints, and maintaining financial records.

Key skills required for this role include strong leadership and interpersonal abilities, excellent organizational and communication skills, attention to detail, and a good understanding of the hospitality industry. Previous experience in restaurant management or a related field is typically required.

The expected salary range for a Restaurant Manager in Estonia is between EUR 14,000 to EUR 24,000 per year. Salaries may vary based on factors such as the location, size, and type of establishment. In larger cities like Tallinn, where the demand for experienced managers is higher, salaries tend to be higher as well.