Find Sommelier Opportunities in Estonia

In Estonia, a Sommelier is a skilled wine professional who is knowledgeable about both local and international wines. Estonian sommeliers have the opportunity to explore the countrys emerging wine regions, such as the Pärnu Wine Region and the Sakala Wine Region, where they can discover unique and exciting wines.

An exciting fact about Estonian sommeliers is their involvement in the annual Estonian Wine Festival, where they organize tastings, workshops, and seminars to promote Estonian wines. This festival provides them with a platform to showcase their expertise and contribute to the growth of the local wine industry.

The main duties of an Estonian Sommelier include curating wine lists, recommending wines to guests based on their preferences and the cuisine, and conducting wine tastings and educational sessions. They also manage the wine cellar, ensure proper storage conditions, and collaborate with local winemakers to support the development of Estonian wines.

To succeed as a Sommelier in Estonia, a comprehensive understanding of Estonian wine regions, grape varieties, and production methods is essential. Strong sensory evaluation skills, including the ability to discern unique flavors and aromas, are also important. Excellent communication skills and a passion for promoting Estonian wines are key to providing exceptional customer experiences.

The expected salary range for a Sommelier in Estonia can vary depending on the establishment and experience level. On average, they can earn between EUR 18,000 and EUR 30,000 per year. In upscale restaurants and luxury hotels in cities like Tallinn and Tartu, salaries can reach up to EUR 35,000 or more.